Drinks menu
Food menu
Antojitos Mexicanos
TORTAS
*
*
Prepared with refried beans, avocado, Oaxaca cheese, lettuce, tomatoes, onions and mayonnaise. Choice of jalapeño or chipotle sauce. Cubana style with ham, eggs and carnitas — add 2
17
QUESADILLA
*
Flour tortilla filled with mozzarella cheese, grilled onions, tomatoes and lettuce.
17
BURRITOS
*
Filled with rice, pico de gallo, avocado, mozzarella cheese and sour cream. Shrimp Burrito — add 1
18
TOSTADAS
*
Three crispy tortillas topped with refried beans, lettuce, avocado, cotija cheese and sour cream.
18
TACOS
*
Four soft tacos topped with onions and cilantro. Birria style with mozzarella and consommé — add 2
19
CHILAQUILES
🌶️
Deep fried tortilla chips, sautéed with your choice of red, green or mole sauce, topped with two eggs any style, tropical chesse, avocado and sour cream.
19
CEMITAS
*
*
Prepared with refried beans, avocado, Oaxaca cheese, onions, mayonnaise. Choice of jalapeño or chipotle sauce. Cubana style with ham, eggs and carnitas — add 2
19
CHICHARRÓN EN SALSA VERDE
🌶️
Pork belly served with zucchini, rice, beans and a side of tortillas.
22
FAJITAS
*
Sautéed onions, mixed peppers finish with tropical cheese. Side of rice, beans, and tortilla. Jalapeño optional.
24
CHICKEN ENCHILADAS
🌶️
Four chicken tacos covered with green salsa, red salsa or mole, topped with lettuce, tropical cheese, avocado and sour cream. Served with rice and beans.
25
POZOLE
Traditional corn and pork soup, topped with lettuce, cheese and sour cream. Served with two tostadas and refried beans.
25
MIXIOTE DE RES
🌶️
Seasoned beef served with rice, tortillas and salsa verde on the side.
28
Your Choice of:
*
Al Pastor, beef, chicken or pork.
*
Chicken Milanese, Pork Milanese.
ENTRADAS
SOPA DEL DÍA
7
NACHOS
Melted with Monterrey Jack and cheddar cheese topped with lettuce, tomato and jalapeños. Add one of Al Pastor, Asada (Beef), Pollo (Chicken) or Carnitas (Pork) for +$5.00
14
ALMEJAS CASINO
Stuffed with peppers, onions and bacon.
15
CALAMARES FRITOS
Fried Calamari served with marinara sauce. New York style 🌶️— add 2
16
CHICHARRÓN
Pork belly served with guacamole.
17
ALITAS DE POLLO
Twelve chicken wings served with your choice of Buffalo or barbecue sauce.
17
TABLA DE QUESOS
Board of cheeses: Pepato, sharp provolone, Manchego and Parmigiano Reggiano.
18
CÓCTEL DE CAMARÓN
Mexican style Shrimp Cocktail with Jitomate, Valentina hot sauce, ketchup, orange juice.
20
Pasta
LASAGNA
Ground beef, ricotta and mozzarella cheese.
24
RIGATONI ALLA VODKA
Rigatoni served with grilled chicken in a plum tomato and vodka cream sauce.
26
ENSALADAS
HOUSE SALAD
Spring mix, tomatoes, onions and cucumbers. Served with balsamic vinaigrette.
10
CAESAR SALAD
Romaine lettuce, shaved Parmesan and croutons. Served with creamy Caesar dressing.
12
Add
Beef
8
Chicken
5
Shrimp (each)
2
Tierra
CHILE POBLANO
🌶️
Two poblano peppers prepared with jitomate and jalapeño salsa. Served with sour cream, rice and tortillas.
25
CHICKEN PARMESAN
Breaded chicken breast topped with marinara sauce and mozzarella cheese, served over rigatoni.
26
MOLE POBLANO
🌶️
Chicken with traditional mole sauce, served with rice, beans and a side of tortillas.
30
CHILES EN NOGADA
Poblano pepper stuffed with sweet seasoned ground meat, topped with creamy walnut sauce, parsley and pomegranate seeds.
30
CHURRASCO MAYA
🌶️
*
Bone-in ribeye (20 oz.)served with onions, poblano peppers, tomatoes. Served with rice and a side of green and red sauce.
48
PARRILLADA AZTECA (FOR TWO)
🌶️
*
Short ribs, skirt steak, longaniza, chicken, shrimp, nopales, grilled onions, grilled jalapeños and fried cheese. Served with rice. Side of green and red sauce.
90
Mar
MOJARRA
Catch of the day, fried and served with rice, yuca, avocado and pico de gallo.
28
ATLIXCO SALMON
Grilled salmon with coconut sauce topped with pico de gallo and rice.
30
CAMARONES RELLENOS
New England stuffing, peppers, onions, garlic, celery with ritz crackers, served with vegetables.
38
CAMARONES AL AJILLO
Shrimp with black beans, fried sweet plantains and saffron sauce. Served over rice.
38
CAMARONES “A LA DIABLA”
🌶️
Shrimp served in a spicy garlic and guajillo pepper sauce. Served with a side of rice.
38
Little Amigos
PASTA WITH MARINARA SAUCE
7
HOT DOG
*
8
MAC & CHEESE
*
8
CHICKEN TENDERS
*
10
*
Served with french fries
Guarniciones
REFRIED BEANS
3
AVOCADO
3
SIDE OF TORTILLAS
3
RICE
5
FRENCH FRIES
5
ENSALADA DE NOPAL
8
Bebidas
COFFEE OR TEA
3
ESPRESSO
Small
3
Large
5
SODAS
Pepsi, Diet Pepsi, Ginger Ale, Starry
4
LEMONADE
Regular or Pink
4
Antojitos Mexicanos
TORTAS
*
*
Prepared with refried beans, avocado, Oaxaca cheese, lettuce, tomatoes, onions and mayonnaise. Choice of jalapeño or chipotle sauce. Cubana style with ham, eggs and carnitas — add 2
17
QUESADILLA
*
Flour tortilla filled with mozzarella cheese, grilled onions, tomatoes and lettuce.
17
BURRITOS
*
Filled with rice, pico de gallo, avocado, mozzarella cheese and sour cream. Shrimp Burrito — add 1
18
TOSTADAS
*
Three crispy tortillas topped with refried beans, lettuce, avocado, cotija cheese and sour cream.
18
TACOS
*
Four soft tacos topped with onions and cilantro. Birria style with mozzarella and consommé — add 2
19
CHILAQUILES
🌶️
Deep fried tortilla chips, sautéed with your choice of red, green or mole sauce, topped with two eggs any style, tropical chesse, avocado and sour cream.
19
CEMITAS
*
*
Prepared with refried beans, avocado, Oaxaca cheese, onions, mayonnaise. Choice of jalapeño or chipotle sauce. Cubana style with ham, eggs and carnitas — add 2
19
CHICHARRÓN EN SALSA VERDE
🌶️
Pork belly served with zucchini, rice, beans and a side of tortillas.
22
FAJITAS
*
Sautéed onions, mixed peppers finish with tropical cheese. Side of rice, beans, and tortilla. Jalapeño optional.
24
CHICKEN ENCHILADAS
🌶️
Four chicken tacos covered with green salsa, red salsa or mole, topped with lettuce, tropical cheese, avocado and sour cream. Served with rice and beans.
25
POZOLE
Traditional corn and pork soup, topped with lettuce, cheese and sour cream. Served with two tostadas and refried beans.
25
MIXIOTE DE RES
🌶️
Seasoned beef served with rice, tortillas and salsa verde on the side.
28
Your Choice of:
*
Al Pastor, beef, chicken or pork.
*
Chicken Milanese, Pork Milanese.
Entradas
SOPA DEL DÍA
7
NACHOS
Melted with Monterrey Jack and cheddar cheese topped with lettuce, tomato and jalapeños. Add one of Al Pastor, Asada (Beef), Pollo (Chicken) or Carnitas (Pork) for +$5.00
14
ALMEJAS CASINO
Stuffed with peppers, onions and bacon.
15
CALAMARES FRITOS
Fried Calamari served with marinara sauce. New York style 🌶️— add 2
16
CHICHARRÓN
Pork belly served with guacamole.
17
ALITAS DE POLLO
Twelve chicken wings served with your choice of Buffalo or barbecue sauce.
17
TABLA DE QUESOS
Board of cheeses: Pepato, sharp provolone, Manchego and Parmigiano Reggiano.
18
CÓCTEL DE CAMARÓN
Mexican style Shrimp Cocktail with Jitomate, Valentina hot sauce, ketchup, orange juice.
20
Pasta
LASAGNA
Ground beef, ricotta and mozzarella cheese.
24
RIGATONI ALLA VODKA
Rigatoni served with grilled chicken in a plum tomato and vodka cream sauce.
26
Tierra
CHILE POBLANO
🌶️
Two poblano peppers prepared with jitomate and jalapeño salsa. Served with sour cream, rice and tortillas.
25
CHICKEN PARMESAN
Breaded chicken breast topped with marinara sauce and mozzarella cheese, served over rigatoni.
26
MOLE POBLANO
🌶️
Chicken with traditional mole sauce, served with rice, beans and a side of tortillas.
30
CHILES EN NOGADA
Poblano pepper stuffed with sweet seasoned ground meat, topped with creamy walnut sauce, parsley and pomegranate seeds.
30
CHURRASCO MAYA
🌶️
*
Bone-in ribeye (20 oz.)served with onions, poblano peppers, tomatoes. Served with rice and a side of green and red sauce.
48
PARRILLADA AZTECA (FOR TWO)
🌶️
*
Short ribs, skirt steak, longaniza, chicken, shrimp, nopales, grilled onions, grilled jalapeños and fried cheese. Served with rice. Side of green and red sauce.
90
Mar
MOJARRA
Catch of the day, fried and served with rice, yuca, avocado and pico de gallo.
28
ATLIXCO SALMON
Grilled salmon with coconut sauce topped with pico de gallo and rice.
30
CAMARONES RELLENOS
New England stuffing, peppers, onions, garlic, celery with ritz crackers, served with vegetables.
38
CAMARONES AL AJILLO
Shrimp with black beans, fried sweet plantains and saffron sauce. Served over rice.
38
CAMARONES “A LA DIABLA”
🌶️
Shrimp served in a spicy garlic and guajillo pepper sauce. Served with a side of rice.
38
ENSALADAS
HOUSE SALAD
Spring mix, tomatoes, onions and cucumbers. Served with balsamic vinaigrette.
10
CAESAR SALAD
Romaine lettuce, shaved Parmesan and croutons. Served with creamy Caesar dressing.
12
Add
Beef
8
Chicken
5
Shrimp (each)
2
Little Amigos
PASTA WITH MARINARA SAUCE
7
HOT DOG
*
8
MAC & CHEESE
*
8
CHICKEN TENDERS
*
10
*
Served with french fries
Guarniciones
REFRIED BEANS
3
AVOCADO
3
SIDE OF TORTILLAS
3
RICE
5
FRENCH FRIES
5
ENSALADA DE NOPAL
8
